Gingerbread Brownie Cake Mix
Extravagant Gingerbread - Brownie Mix
A thick and fudgy, chocolate filled, lightly spiced brownie stuffed with crumbled Lottie Shaws ginger biscuits! Great Taste Award 2020 Winning baking mix.
- 1 BOTTLE = 1 Tree planted
- Palm oil free
- 100% Reusable Glass Bottle
- Handmade in Yorkshire
- 12 servings
Sugar, Ginger Biscuit (Wheat flour, Demerara sugar, Oatmeal, Margarine, Vegetable Oils, Water, salt, Emulsifiers, Colours E100. E160b, Flavourings, partially inverted syrup, Egg, Black Treacle, Ginger, Raising Agents), Wheat Flour (Calcium Carbonate, Iron, Niacin,Thiamin), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate), Spices.
Dark chocolate contains 43% minimum Cocoa Solids.
Requires 4 large eggs, 150g butter, greaseproof paper, 24cm x 24cm x 4cm tin.
All instructions are included on the bottle tag. Lost your tag, don't worry, check out our how to make guides.