Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater.
Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.
Contents include:
Chapter 1: Brunch - Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese
Chapter 2: Sharing - Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larb
Chapter 3: Light - Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad
Chapter 4: Comfort - Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pie
Chapter 5: Bread - Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dip
Chapter 6: Sides - Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew rice
Chapter 7: Dressings & Pickles - Whipped tahini, Quick pickled carrots and Green tahini dressing
Chapter 8: Sweet - Carrot cake mug cake, Ice cream sandwiches and Chocolate bark
Chapter 9: Bakes - Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookies
Chapter 10: Drinks - Pink rose lemonade, Luxury hot chocolate and Pineapple negroni
Hardback, 256 pages
