Welcome to Our Table
From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat.
Do we use the same ingredients in all parts of the world? What ingredients are different? And which are the same? Did pasta really originate in China? Find out the answer to these questions and more.
A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.
Hardback, 64 pages
From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat.
Do we use the same ingredients in all parts of the world? What ingredients are different? And which are the same? Did pasta really originate in China? Find out the answer to these questions and more.
A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.
Hardback, 64 pages
Southbank Centre Shop
Southbank Centre Shop, Mandela Walk, Belvedere Road
London SE1 8XX
United Kingdom
Welcome to Our Table
From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat.
Do we use the same ingredients in all parts of the world? What ingredients are different? And which are the same? Did pasta really originate in China? Find out the answer to these questions and more.
A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.
Hardback, 64 pages
From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat.
Do we use the same ingredients in all parts of the world? What ingredients are different? And which are the same? Did pasta really originate in China? Find out the answer to these questions and more.
A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.
Hardback, 64 pages
