Giant Olives


These big, juicy Bella di Cerignola olives are simply delicious.

Grown on the east coast of Italy just above the ‘stiletto heel’ where the weather and soil provide the perfect conditions for these unusually large olives to grow. Their mild flavour and rich juicy body can persuade anyone that scorns an olive, into an olive lover.

They’re gorgeous on their own, served over crushed ice, or as part of an antipasti platter with Italian cheeses, vegetables and meats…or if you like your dry martini shaken or even stirred, a single Cerignola will grace the coolest of cocktails.

550 g.

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