A tin of delicious biscuits are a perfect teatime treat that you can snap, dunk and nibble to your heart’s content. Made with free-range eggs and an all-butter recipe by a family business in West Yorkshire, including two lovely flavours:
DARK CHOCOLATE & STEM GINGER BISCUITS
These crunchy biscuits are speckled with spicy stem ginger and rich, dark chocolate chips.
ZESTY CITRUS BISCUITS
These delicious biscuits are made with fruity candied lemon and orange peel, with a subtle almond flavour.
Delicious on their own, use as a base for cheesecakes or roll a ball of your favourite ice-cream in crushed crunchy crumbs.