Where the Wild Cooks Go
BBC broadcaster and musician Cerys Matthews tours the world from her kitchen, mixing up recipes with the music, poetry and cultures that have inspired her over a lifetime of cooking and travelling A kitchen these days is a wonderful place. You can cook your way right round the world without spending a fortune and without even leaving your home. This is exactly what Cerys Matthews, food enthusiast, finds herself doing, with tried-and-tested recipes from all over the globe. Shall we go Spanish? Japanese? Scottish? Shall I cook inside? Light a fire?? Here, low-meat, vegan and vegetarian options, as well as cocktail recipes, offer up the world as your oyster. Accompanied by stories and folklore from each country, with a wonderful list of tracks to inspire while you cook and eat, this is a failsafe way to keep things interesting in the kitchen. With a recipe base and song list built over years of touring and discovering new places, Cerys has found that a simple list of ingredients and a great playlist on the go means there's always a ticket to ride.