The Photographer's Cookbook
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The Photographer's Cookbook

£19.95  

In the late 1970s, the George Eastman House approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook.

Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that photographers’ talent in the darkroom must also translate into special skills in the kitchen.

The book provides a time capsule of contemporary photographers of the 1970s―many before they made a name for themselves―as well as a fascinating look at how they depicted food, family, and home, taking readers behind the camera and into the hearts, and stomachs of some of photography’s most important practitioners.

Format: Hardcover

160 Pages

 

Free delivery when you spend over £30

We also offer a click 'n' collect service from our Festival Terrace shop. All orders placed before 4 pm will be ready for collection by 12 pm the following day. Should you need your purchases faster please email shop@southbankcentre.co.uk and we will do our best to accommodate your needs. 

Orders will be held for 10 days before being automatically refunded .

Delivery Costs outside of the UK

Europe 

Up to £50                  £7.50

£50 - £100                £10.00

£100 - £200             £15.00

Over £200                £20.00

 

Rest of World

Up to £50                  £10.00

£50 - £100                £20.00

£100 - £200             £30.00

Over £200                £40.00

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