Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. Londonís top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of Londonís foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from Londonís best restaurants, including classics like The Ivy, The Wolseley, Bentleyís and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.
19.7 x 2.2 x 25.4cm